Do you ever want to make a meal, where do you want to produce a taste like a Chinese food restaurant? Sometimes when we try to make it but still can not produce a taste of cuisine as delicious as a Chinese food restaurant. Why? One of them is because we do not have the equipment owned by the Chinese food restaurant. Do not be discouraged because we can start purchasing compulsory equipment for Chinese food that is cast iron wok.

Why should an iron wok? Because this iron griddle has a stability in keeping the heat of the stove and has a kind of “Wok Hei Flavor” where the iron griddle can absorb the taste and give effect to our taste of cuisine. After purchasing an iron wok, you should do the seasoning. Usually called seasoning the wok. What is seasoning the wok? It’s a technique in treat the wok iron that we buy from supermarket or shop.